Asian style lettuce cups
Healthy lettuce cups for summer gatherings
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Brooke Campbell
Delicious and bursting with flavour, these Asian style lettuce cups are perfect served as a healthy lighter meal. We also like to use smaller lettuce cups to create bite sized tasty morsels, and serve on a large platter at the next summer BBQ gathering. If you like to add a bit of heat, be plentiful with the chilli.
Delicious and bursting with flavour, these Asian style lettuce cups are perfect served as a healthy lighter meal. We also like to use smaller lettuce cups to create bite sized tasty morsels, and serve on a large platter at the next summer BBQ gathering. If you like to add a bit of heat, be plentiful with the chilli.
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Ingredients
Beef
500g Quality Mark lamb mince
1 Tbsp olive oil
1 onion
finely diced
2 garlic cloves
crushed
3cm fresh ginger
grated
1/2 tsp chilli flakes
230g can water chestnuts
i
sliced
2 carrots
grated
2 tsp oyster sauce
2 Tbsp kecap manis (sweet soy sauce)
i
2 Tbsp soy sauce
i
100g mung bean sprouts
Dipping sauce
1 Tbsp sesame oil
2 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 Tbsp chilli flakes
1 Tbsp brown sugar
To serve
1/2 cup roasted peanuts
chopped
12 leaves of lettuce
1 radish
finely sliced
2 leaves of red cabbage
finely sliced
2 spring onions
chopped
1 avocado
sliced
1 lime
finely sliced
fresh coriander
Method
To Make Mince
To Serve
1
Heat the oil in a large frying pan over medium-high heat.
2
Add the onion and cook until translucent.
3
Add the lamb mince and cook, stirring with a wooden spoon to break up any lumps.
4
Add the garlic, ginger and chilli flakes and cook until fragrant.
5
Add the water chestnuts and carrot to the mince and cook, stirring for 1 minute or until combined.
Start Timer
6
Add the oyster and soy sauces and cook, stirring for 2 minutes or until well combined and heated through.
Start Timer
7
Remove from heat and add the bean sprouts and stir until just wilted.
8
Taste and season if necessary.
Nutrition Information per Serving (497g)
This nutrition analysis is based on 4 serves. To reduce sodium, use reduced salt soy sauce.
Energy
2566kJ (613 kcal)
Protein
37.2g
Total Fat
36.5g
Saturated Fat
6.9g
Carbs
28.5g
Dietary Fibre
10.4g
Sodium
1181mg
Iron
5.5mg
Zinc
7.0mg
Vitamin B12
1.6µg
